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Traditional rice porridge
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Traditional rice porridge is a comforting, slow-cooked staple found across Asia, often made by boiling rice in a high ratio of water or broth until it breaks down into a creamy, smooth texture. Known as congee, kanji, or jook, this nourishing dish is frequently served for breakfast with savory toppings like ginger, soy sauce, or shredded meat.
| size | 100ml, 30ml, 50ml |
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